Consumed as far back in history as the Aztecs; who called it 'food of the Gods'. Our journey with
Spirulina platensis
begins with the sun; the addition of a nutrient-rich media and the correct environmental conditions produces a cyanobacteria packed with protein and beneficial antioxidants.
The product is valuable as both a human supplement and animal feed additive with tremendous results for health and growth in animals. Maybe the Aztecs knew something we didn't...
